Recipes

I know, I know. A burger is not really and "egg" recipe, but I just had to throw one in for you guys. I mean, who doesn't love a good burger? And it is topped with one of our freshest eggs, so it kinda counts, right? At the very least, this burger ended up being one of the most jaw-dropping things I've tasted yet. THE SAUCE, you guys, is basically magical. Give me a bowl of the sauce alone and I'm set.

When you're a farmer, you often have early mornings, which can make eating a nutritious breakfast difficult to manage. Oftentimes Bruce will find himself skipping breakfast because he's so rushed to get out the door in the morning! So, in order to solve that, and ensure my husband has a good meal before a hard day's work, these freezer breakfast burritos are the perfect solution! They are super simple to assemble, and freeze well for many future meals. And when you love burritos as much as Bruce does, it's pretty much guaranteed he won't skip his breakfast during those early mornings!

The first time I was introduced to Shakshuka was about 2 years ago, when I watched a famous chef cook it on a cooking competition show - yes, I watch those, a lot. From that moment, I wanted to try my hand at making it, but for some reason the recipe was daunting to me. I thought it would be overly complicated. BUT, I was wrong. This is actually one of the easiest recipes I’ve shared with you yet!

I know what you're thinking, "Blueberry jam with eggs?". That's the thought I had as I scanned the drive-through menu at a little roadside breakfast joint in Fairbanks, Alaska. I wasn't sure about it at first, but I figured that if we came all the way to Alaska, might as well try new things. And boy, am I glad that I did! That breakfast bagel lives on in my dreams. It was so good, I wanted to share it with you all! From the sweetness of the jam, to the saltiness of the egg, to the nutty-ness of the arugula, this combination of flavors will live on in your dreams, too, guaranteed!

Eggs and tacos. Not sure why we haven’t had this combo sooner! In this recipe, I used breakfast sausage for the protein, and added my favorite taco toppings! But the best thing about tacos, is that you can personalize them to your hearts content. I also made a homemade taco sauce that really sets this dish apart from your average taco. So go crazy with the toppings that make your taste buds happy!

I wanted this months recipe to reflect the spring season, and so I chose Cloud Eggs! They are light and colorful, just like this time of year! This was my first time trying my hand at making Cloud Eggs, and I’m so pleased with how they turned out. What I love most about this recipe, is that it looks high end gourmet, but the truth is, it’s incredibly simple! I aim to produce recipes that anyone can make, and this delicious dish is just that! I hope you enjoy!

I've recently stumbled upon a cooking technique that may have completely changed the way I cook my eggs. You may have heard of cooking eggs in heavy cream, apart from the usual fats more commonly used, such as butter. I'm not sure why I'm just now hearing about this, but now that I have, there's no going back. By far the most tender and creamy eggs ever! After trying this method, I learned that over a little direct heat, cream will separate into buttermilk and butterfat, then harmoniously cooking the eggs. Add some spice and herbs, and you have a dish that has depth in flavor, yet so easy to make. I hope you enjoy just as much as I do! Disclaimer: Ingredient amounts may vary on pan size and heat level, so cook accordingly.

No on does avocado toast like Fresh Egg Co. Our version of avocado toast is well thought out, that gives you the perfect balance of savoury and sweet! Delight your taste buds with the creamy goat cheese, salty prosciutto, and the pop of sweetness from the pomegranate seeds. As Bruce so perfectly put it, this recipe is, "wicked good"! We invite you to grab a few napkins and dig in!

I recently made pizza with puff pastry I had on hand from the holiday season, and it turned out so good that I'm not sure I can use regular pizza crust anymore! Just like any pizza recipe, you can change things up by using whichever toppings you desire. This recipe will add a little flare to your rather traditional "eggs and bacon" breakfast.

A strata is a hearty egg casserole dish that combines eggs, meat, bread and fresh herbs. Oh, and let’s not forget the cheese! This dish is simple to make, yet you can customize it a dozen different ways, so that your family will never grow tired of it. It’s the perfect meal to warm you up on a cold day! I hope your family enjoys this wholesome casserole!

I do my best to bring you recipes that are easy to make, yet still sophisticated and delicious! In my opinion, breakfast sandwiches hit all the marks. They are quick, and there are endless ways to dress them up! This Maple Mustard Croissant Breakfast Sandwich is the perfect blend of sweet and savory, and has become a new favorite. I hope you enjoy!

Sunny Side Up Eggs are by far my favorite way to have my eggs! They are so visually appealing, and delicious! However, cooking them correctly can be tricky to achieve. Here is the method I use, that results in the most perfect sunny side-up eggs! Enjoy!