Free delivery + happiness guaranteed.

Recipes

Easy Ham And Gouda Egg Bites
As our little family counts down the days until we meet our third little one, we look for simplicity anywhere we can find it, especially when it comes to meal times. These little egg bites are so simple and so delicious! What's more, you very well may already have the few ingredients you need to make them up in a jiffy! You can substitute essentially any protein, vegetable, and cheese that will satisfy your family's taste buds. Also try adding in a cup of cottage cheese for extra protein! I hope you enjoy!
Read more...
Eggs Benedict Casserole
It goes without saying, Eggs Benedict is a dish we all know and love! I can tell you that anytime I see it on a restaurant menu, I'm ordering it, without a doubt. It's one of my absolute favorite breakfast meals! However, serving it can be a bit tricky, especially when you have a larger family. So I thought I would share a casserole version with ya'll! You still get those delicious flavors, but it's a lot less time consuming. Coming from a mom of almost three small children, that's always a win in my book! I hope you enjoy!
Read more...
Bajan Pumpkin Fritters
As many of you know, Bruce and I had the opportunity to travel across the open sea all the way to Barbados, the Eastern most island in the Caribbean! Our purpose there was to consult for PEG Farm And Nature Reserve, in regards to their laying hen operations. Needless to say, it was a privilege to see a farm implementing regenerative practices that we so value, and on an island no less!
Read more...
Harvest Quiche
As we settle into these cooler months, I wanted to bring you a recipe that enveloped all things fall! When I think of fall meals, I think warm, wholesome, and filling. So this month's recipe is one that may not be very common (and actually one I forget about quite often!), but is the perfect dish to serve during colder months that utilizes our favorite ingredient: Fresh Eggs! And that is quiche. I love quiche because you can honestly just throw in whatever you have on hand and it works! This specific recipe is obviously tailored to fit a fall theme, but the flavor possibilities are endless. I hope you enjoy!
Read more...
Egg Skillet Over Toasted Garlic Naan
While I love a heavenly piece of toasted bread, english muffin or bagel with my eggs, I decided to incorporate naan as a substitute for this recipe. The aroma of warm naan and hint of garlic pairs wonderfully with the eggs, feta and bacon.
Read more...
Fresh Egg Co Burger
I know, I know. A burger is not really and "egg" recipe, but I just had to throw one in for you guys. I mean, who doesn't love a good burger? And it is topped with one of our freshest eggs, so it kinda counts, right? At the very least, this burger ended up being one of the most jaw-dropping things I've tasted yet. THE SAUCE, you guys, is basically magical. Give me a bowl of the sauce alone and I'm set.
Read more...
Fresh Egg Co. Breakfast Burrito
When you're a farmer, you often have early mornings, which can make eating a nutritious breakfast difficult to manage. Oftentimes Bruce will find himself skipping breakfast because he's so rushed to get out the door in the morning! So, in order to solve that, and ensure my husband has a good meal before a hard day's work, these freezer breakfast burritos are the perfect solution! They are super simple to assemble, and freeze well for many future meals. And when you love burritos as much as Bruce does, it's pretty much guaranteed he won't skip his breakfast during those early mornings!
Read more...
How to Make Shakshuka
The first time I was introduced to Shakshuka was about 2 years ago, when I watched a famous chef cook it on a cooking competition show - yes, I watch those, a lot. From that moment, I wanted to try my hand at making it, but for some reason the recipe was daunting to me. I thought it would be overly complicated. BUT, I was wrong. This is actually one of the easiest recipes I’ve shared with you yet!
Read more...
Blueberry Bagel Breakfast Sandwich
I know what you're thinking, "Blueberry jam with eggs?". That's the thought I had as I scanned the drive-through menu at a little roadside breakfast joint in Fairbanks, Alaska. I wasn't sure about it at first, but I figured that if we came all the way to Alaska, might as well try new things. And boy, am I glad that I did! That breakfast bagel lives on in my dreams. It was so good, I wanted to share it with you all! From the sweetness of the jam, to the saltiness of the egg, to the nutty-ness of the arugula, this combination of flavors will live on in your dreams, too, guaranteed!
Read more...
Easy Breakfast Tacos
Eggs and tacos. Not sure why we haven’t had this combo sooner! In this recipe, I used breakfast sausage for the protein, and added my favorite taco toppings! But the best thing about tacos, is that you can personalize them to your hearts content. I also made a homemade taco sauce that really sets this dish apart from your average taco. So go crazy with the toppings that make your taste buds happy!
Read more...
Cloud Eggs with Lamb Bacon and Parmesan Cheese
I wanted this months recipe to reflect the spring season, and so I chose Cloud Eggs! They are light and colorful, just like this time of year! This was my first time trying my hand at making Cloud Eggs, and I’m so pleased with how they turned out. What I love most about this recipe, is that it looks high end gourmet, but the truth is, it’s incredibly simple! I aim to produce recipes that anyone can make, and this delicious dish is just that! I hope you enjoy!
Read more...
Easy Cream Eggs Recipe
I've recently stumbled upon a cooking technique that may have completely changed the way I cook my eggs. You may have heard of cooking eggs in heavy cream, apart from the usual fats more commonly used, such as butter. I'm not sure why I'm just now hearing about this, but now that I have, there's no going back. By far the most tender and creamy eggs ever! After trying this method, I learned that over a little direct heat, cream will separate into buttermilk and butterfat, then harmoniously cooking the eggs. Add some spice and herbs, and you have a dish that has depth in flavor, yet so easy to make. I hope you enjoy just as much as I do! Disclaimer: Ingredient amounts may vary on pan size and heat level, so cook accordingly.
Read more...