Old Fashioned Egg Custard Pie
May 19, 2025 • 0 comments
Egg Custard Pie is truly a classic recipe. Featuring whole food ingredients such as our one of a kind Fresh Eggs, raw milk, and heavy cream, plus the hint of sweetness from the sugar and vanilla, this dessert is well balanced as it is velvety smooth! What can be better than a rich, creamy custard paired with a flaky, buttery crust? This was so simple to make and is light but so full of flavor. My kids absolutely loved this one and asked if we could make another as soon as it was devoured - I made three pies and they were gone in two days, if that tells you anything. It is delicious served warm or chilled, and we even topped ours with some whipped cream. I hope you enjoy this recipe as much as we do!
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (4 Large Eggs) Fresh Egg Co Dozen
- (1 Cup) Heavy Cream
- (1 1/2 Cups) Milk
- (2/3 Cup) Sugar
- (1 tsp) Vanilla Extract
- (1/4 tsp) Salt
- (2 tsp) Cinnamon
- (1 9inch) Unbaked Pie Crust
Directions
- Preheat your oven to 350 degrees.
- If using a pre-made pie crust, place it in a pie pan and pre-bake for about 5 minutes.
- In a mixing bowl, combine the eggs and sugar and mix slightly. Then gradually add in the milk and cream until well combined. Lastly, stir in the vanilla and salt.
- Pour the prepared custard filling into the pie shell.
- Bake for 50-60 minutes or until center is set.
- Remove the pie from the oven. Once cooled, sprinkle with ground cinnamon or nutmeg. Enjoy warm or chilled!
