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Egg Skillet Over Toasted Garlic Naan

October 13, 2023 • 0 comments

Egg Skillet Over Toasted Garlic Naan
While I love a heavenly piece of toasted bread, english muffin or bagel with my eggs, I decided to incorporate naan as a substitute for this recipe. The aroma of warm naan and hint of garlic pairs wonderfully with the eggs, feta and bacon.
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (1 dozen) Fresh Co Eggs
  • (1/2 cup) Onion, chopped
  • (1/2 cup) Heavy Cream
  • (1 cup) Feta Cheese, crumbled
  • (1 12 oz. package) Seven Sons Pork Bacon (Sugar-free)
  • (To taste) Sour Cream (optional)
  • (To taste) Salsa (optional)
  • (1 package) Garlic NaaN Bread
  • (2 TBSP) Seven Sons Salted 100% Grassfed Butter


  1. Preheat your oven to 350 degrees.
  2. Saute the chopped onion in 1 TBSP of melted grassfed butter over medium heat for 4-5 minutes or until onion is clear in color and tender.
  3. While that's cooking, whisk together all the eggs with the heavy cream.
  4. When the onion has finished cooking, add the egg-cream mixture to the skillet and cook to your preferred level of doneness.
  5. Toast the Naan in the oven for 10 minutes either directly on your oven rack or on a baking sheet.
  6. Once everything is ready, top the toasted naan bread melted butter and your cooked egg mixture and add salsa, bacon, feta cheese and/or sour cream if you like.

Note: The Pork Bacon was cooked up crispy before I started to simply prep for this meal.

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