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How to Make Shakshuka

July 14, 2023 • 0 comments

How to Make Shakshuka
The first time I was introduced to Shakshuka was about 2 years ago, when I watched a famous chef cook it on a cooking competition show - yes, I watch those, a lot. From that moment, I wanted to try my hand at making it, but for some reason the recipe was daunting to me. I thought it would be overly complicated. BUT, I was wrong. This is actually one of the easiest recipes I’ve shared with you yet!
  • Prep Time:
  • Cook Time:
  • Servings: 4-6


  • (6) Fresh Eggs
  • (2 TBS) Olive Oil
  • (1 Whole, diced) Onion
  • (1 Whole, diced) Red Bell Pepper
  • (1 28oz can) Can Whole Peeled Tomatoes
  • (6-8 cloves, minced) Fresh Garlic
  • (2 TBS) Chili Powder
  • (2 TBS) Paprika
  • (1 TBS) Cumin
  • (2 bunches, chopped) Fresh Parsley
  • (2 bunches, chopped) Fresh Cilantro


  1. Assemble your ingredients and dice your vegetables. 
  2. Bring a medium pan to medium heat and add in the olive oil. 
  3. Toss the onions and peppers in and sauté until they become translucent - about 5-8 minutes. 
  4. Next, add in your minced fresh garlic and your spices - don't be shy with the spices. Bring them all together. 
  5. Pour in your canned tomatoes and break them down with a wooden spoon. Allow this mixture to simmer for a couple minutes to let those flavours develop. 
  6. Use your wooden spoon to create wells for the eggs, and crack each egg into the wells. Cover and let simmer until the eggs are cooked to your liking - about 5-8 minutes. 
  7. Remove from heat and garnish with cheese and fresh herbs. Serve immediately and enjoy!
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