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Easy Breakfast Tacos

May 10, 2023 • 0 comments

Easy Breakfast Tacos
Eggs and tacos. Not sure why we haven’t had this combo sooner! In this recipe, I used breakfast sausage for the protein, and added my favorite taco toppings! But the best thing about tacos, is that you can personalize them to your hearts content. I also made a homemade taco sauce that really sets this dish apart from your average taco. So go crazy with the toppings that make your taste buds happy!
  • Prep Time:
  • Cook Time:
  • Servings: 2-6


  • (2-6) Fresh Eggs
  • (1lb) Seven Sons Breakfast Sausage
  • (1-2) Green Onion
  • (1-2 cup) Sweet Corn
  • (1-2 cup) Black Beans
  • (1 cup) Crumbled Feta Cheese
  • (2tbs) Mayonnaise
  • (1tbs) Honey
  • (1tsp) Sriracha Sauce
  • (1stp) Chili Powder
  • (1/2tsp) Garlic Powder
  • (1/2tsp) Onion Powder
  • (1tbs) Lime Juice
  • (1tsp) Water
  • (12oz package) Tostadas


  1. Bring a pan to medium high heat and cook the meat. In this recipe, I used breakfast sausage, but ground beef, chicken, or even bacon would do nicely. 
  2. While the meat is cooking, prepare any vegetables and toppings. The only chopping I had to do for this recipe was a green onion, so super simple. 
  3. Make the best homemade taco sauce by combining mayonnaise, sriracha sauce, honey, chili powder, garlic powder, onion powder, lime juice, and a bit of water. Stir to combine well. Of course, this is totally optional and you can just use regular ole taco sauce. 
  4. Once the meat is cooked and the toppings are prepared, fry your eggs.
  5. Assemble your taco just how you like it and enjoy! 

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